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Caol Ila

Islay Scotland
Належыць: Diageo
Асноўныя разлівы
Пра
A perceptive whisky critic once called Caol Ila 'Mr Consistent'. It is a fair assessment. A powerhouse it might be in terms of volume, but Caol Ila always seems to manage to hit the perfect balance between maturity and distillery character, no matter whether it is in official or independent bottlings.
Гісторыя
It was in 1846 that Hector Henderson decided to build a small distillery in a tight bay next to Port Askaig, on Islay’s east coast. He named his venture Caol Ila, Gaelic for the Sound of Islay, the stretch of water which it overlooked. In 1857 Henderson was bought out by blender Bulloch Lade, which improved the site by building a substantial pier. It was absorbed into DCL (now Diageo ) in 1927 and ran continuously until 1972, when the old distillery was demolished and a new, significantly larger one was built with six stills rather than two. This transformed Caol Ila into Islay’s largest producer. These were still the days before the single malt market had really taken off, and its make was destined for a huge array of blends across the whole whisky industry – most notably within its parent company, it filled requirements for Johnnie Walker. When the downturn came in the 1980s, Caol Ila began running unpeated ‘Highland style’ for blends. Not only did it have capacity, but doing so allowed the distillery to stay open. Unpeated is still made every year, with volumes dependent on the forecasts of Diageo’s blending team. In 2011, another major revamp took place with a new mash tun and more washbacks being installed, which resulted in capacity increasing to 6.5m litres per annum. During the silent period when contraction was taking place, Bunnahabhain made the peated requirements. In 2018, Diageo revealed plans to spend £150m on upgrading tourism facilities, including a new brand home for Johnnie Walker in Edinburgh, and improved visitor centres at Caol Ila, plus Clynelish, Cardhu and Glenkinchie, representing regional styles present in Walker. At Caol Ila, a new visitor centre will be created in the distillery warehouse, including a footbridge entry, new car parking and a bar with views across the Sound of Islay to Jura.
Храналогія
  • 1846 Caol Ila founded by Hector Henderson next to Port Askaig
  • 1857 Bulloch Lade buys the distillery and builds a pier at the site
  • 1927 DCL (later Diageo) takes over Caol Ila
  • 1972 The original distillery is demolished, save for the warehouses, and rebuilt with six new stills
  • 1999 Caol Ila experiments with unpeated malt
  • 2002 Caol Ila 12 Year Old, the distillery's first permanent official bottling, is launched
  • 2011 The distillery's capacity is increased to 6.5m litres per year
  • 2018 Plans for a new visitor centre, footbridge and bar are unveiled
Факты вытворчасці
Condenser Type
Shell and tube
Fermentation Time
Minimum 55hrs
Filling Strength
63.5%
Grist Weight (t)
13
Heat Source
Steam
Malt Specification
Heavily peated
Malt Supplier
Mostly in house
Mash Tun Type
Lauter
New-make Phenol Level
Heavily peaty
New-make Strength
70%
Spirit Still Charge (l)
12,000
Spirit Still Shape
Plain
Stills
6
Wash Still Charge (l)
20,000
Wash Still Shape
Plain
Washback Type
8 wood, 2 steel
Washbacks
10
Water Source
Loch Nam Burn
Wort Clarity
Clear or cloudy
Yeast Type
Creamed
Уласнасць
Цяперашні ўладальнік
Папярэднія ўладальнікі (7)
Henderson, Lamont & Co 1846–1852
Norman Buchanan 1854–1857
Bulloch Lade & Company 1857–1920
JP O'Brien Limited 1920–1920
Robertson & Baxter Group 1920–1927
Distillers Company Limited 1927–1986
United Distillers 1986–1997
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