Cutty Sark
Cutty Sark is a blended Scotch created on 23 March 1923 by the London house Berry Bros. & Rudd for the American market during Prohibition. Instead of heavy, peated whisky it offered something new: a pale, light and fresh Scotch, made for ice and the era's emerging cocktails.
| Name | ABV | Age | Cask | Rating | Type | Distillery / Bottler | Location | Shops |
|---|---|---|---|---|---|---|---|---|
| 40% | NAS | — | — | SM | — | Scotland | ||
| 40% | 12 yo | — | — | SM | — | Scotland | ||
| 40% | 12 yo | — | — | SM | — | Scotland | ||
| 40% | NAS | — | — | SM | — | Scotland | ||
| 40% | NAS | — | — | Blended | — | Scotland |
