Cutty Sark
Cutty Sark is a blended Scotch created on 23 March 1923 by the London house Berry Bros. & Rudd for the American market during Prohibition. Instead of heavy, peated whisky it offered something new: a pale, light and fresh Scotch, made for ice and the era's emerging cocktails.
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| Name | ABV | Age | Cask | Rating | Type | Distillery / Bottler | Location | Shops Actions |
|---|---|---|---|---|---|---|---|---|
| 40% | NAS | — | — | Blended | La Martiniquaise | Scotland | ||
| 40% | NAS | — | — | Blended | La Martiniquaise | Scotland | ||
| 40% | NAS | — | — | Blended | La Martiniquaise | Scotland | ||
| 40% | 12 yo | — | 82 | Blended | La Martiniquaise | Scotland | ||
| 40% | 12 yo | — | — | Blended | La Martiniquaise | Scotland |
