Jura
It might be reasonably assumed that Jura would make a peaty whisky. After all, the island is smothered in the stuff. It was, however, built in the 1960s with backing from a major blender, Mackinlay, and at that time light whisky was what was needed. Jura, therefore, conformed to the requirements of the market.
| Name | ABV | Age | Cask | Rating | Type | Distillery / Bottler | Location | Shops |
|---|---|---|---|---|---|---|---|---|
| 46% | NAS | — | — | SM | Jura | Island | ||
| 40% | 12 yo | — | — | SM | Jura | Island | ||
| 44% | 18 yo | — | — | SM | Jura | Island | ||
| 53.5% | NAS | — | — | SM | Jura | Island | ||
| 47% | 28 yo | — | — | SM | Jura | Island | ||
| 54.1% | 40 yo | — | — | SM | Douglas Laing IB | Island | ||
| 40% | NAS | — | — | SM | Jura | Island | ||
| 40% | NAS | — | — | SM | Jura | Island |
