English Whisky
England only returned to whisky making in the 21st century, after a break of more than a hundred years — and went straight for craft credentials: small batches, full transparency, no colouring and no chill-filtration. Cotswolds, The Lakes and St George's are building the reputation, while London's Bimber, founded by Poles, has become one of the most hyped new distilleries anywhere.
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