Brennerei

Benrinnes

Scotland
Besitzer: Diageo
Kernabfüllungen
Über
Located on the lower slopes of Speyside’s sentinel mountain, ‘The Ben’ is another of those intriguing distilleries which produces a highly individual make but which – due to its demand by blenders – has never become a front-line single malt.
Geschichte
The current site of the Benrinnes distillery is in fact its second location. The original was built in 1826 by Peter MacKenzie but was destroyed in a flood in 1829. A new site was then found by John Innes. Its most famous owner was Alexander Edward who was a partner in Craigellachie distillery, owned Aultmore, Dallas Dhu and was for a time co-owner of Oban [see Craigellachie]. The Edward family sold the distillery (which had caught fire in 1896) to John Dewar in 1922. It is now part of the Diageo stable.
Zeitleiste
  • 1826 Lyne of Ruthrie distillery built at Whitehouse Farm in Aberlour by Peter MacKenzie
  • 1829 The distillery is destroyed by a flood, but a new distillery is erected by John Innes a few miles away
  • 1834 Innes goes bankrupt after just five years, and the business is sold to William Smith & Co
  • 1864 William Smith & Co also go bankrupt some 30 years later; the distillery is bought by David Edward
  • 1896 A serious fire breaks out, forcing a thorough refurbishment of the property
  • 1922 John Dewar & Sons purchases the distillery, and it becomes part of DCL three years later
  • 1955 Under DCL Benrinnes is completely refurbished
  • 1966 Benrinnes’ capacity is extended from three to six stills
  • 1974 The distillery begins a partial triple distillation process
  • 1984 The Saladin box installed at Benrinnes to replace its floor maltings in 1964 is abandoned, leaving the distillery to purchase its malt externally
  • 1991 Benrinnes’ first official bottling is a 15-year-old Flora and Fauna
  • 2007 Benrinnes abandons triple distillation in favour of traditional double distillation using two wash stills and four spirit stills
Produktionsfakten
Condenser Type
Worm tub
Fermentation Time
Minimum 60hrs
Filling Strength
63.5%
Grist Weight (t)
8.5
Heat Source
Steam
Malt Specification
Unpeated
Malt Supplier
Mainly in house
Mash Tun Type
Lauter
New-make Strength
67%
Spirit Still Charge (l)
5,500
Spirit Still Shape
Plain
Stills
6
Wash Still Charge (l)
20,000
Wash Still Shape
Plain
Washback Type
Wood
Washbacks
8
Water Source
Scurran and Rowantree Burns
Wort Clarity
Clear
Yeast Type
Creamed
Eigentum
Aktueller Besitzer
Vorbesitzer (8)
Peter Mackenzie 1826–1829
John Iness 1829–1834
William Smith & Co 1834–1864
David Edward 1864–1896
Alexander Edward 1896–1922
John Dewar & Sons 1922–1925
Distillers Company Limited 1925–1987
United Distillers 1987–1997
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