Highland Park

A peat fire burns at the heart of Highland Park. An Orcadian peat fire to be precise. This is significant not just in retention of heritage, but in flavour terms.

The origins of distilleries are often, as they should be, obscured by the clouds of half-truth and myth. Such is the case with Highland Park. Was it founded by famed priest turned smuggler Magnus Eunson, or by farmer David Robertson in 1798? The distillery’s ornate wrought ironwork gate certainly attests to the 1798 story. Was it always called Highland Park or originally was it known as Rosebank, then Kirkwall and only becoming Highland Park later? Whatever the slight mystery over its origins, it is accepted that it wasn’t until the late 19th century that Kirkwall’s then only distillery found its feet properly in the 1870s under the ownership of first William Stuart [who owned Miltonduff] and from 1885 with his business partner James Grant (previously the manager of The Glenlivet) who took full control in 1895. It was Grant who expanded the distillery twice and built up a strong relationship with Robertson & Baxter (R&B). Highland Distillers (who had shares in R&B) took full control in 1937 and Highland Park is now part of the Edrington Group. It first appeared as single malt in the late 1970s, as an eight-year-old, but the packaging was revamped in the 1980s (and repeatedly ever since) when the 12- and 18-year-old expressions were introduced. It soon built up a strong, even cult, following with the range expanding continually. As well as a core range with age statements, various series have been released themed around Orcadian history and Norse gods.