Matsui Shuzo
Japan
Месца ў іерархіі
Сцісла пра дыстылярню
Matsui Shuzo is a Japanese alcoholic beverage producer located in Tottori Prefecture. Established in 1910, the company initially focused on sake and shochu production. In recent years, Matsui Shuzo expanded into whisky production, obtaining a distilling license in 2015 and commencing distillation in 2016. They are known for their Kurayoshi and Tottori whisky brands.
Асноўныя разлівы
Храналогія
- 1910 Założenie firmy Matsui Shuzo w prefekturze Tottori, początkowo produkującej sake i shochu.
- 2015 Uzyskanie licencji na destylację whisky.
- 2016 Rozpoczęcie destylacji whisky w ich zakładzie.
