Кампанія Вінакурня Брэнд

Macduff (The Deveron)

Highland Scotland
Належыць: Macduff John Dewar & Sons Bacardi Limited
Асноўныя разлівы
Пра
A seaside distillery, Macduff is located in the fishing port of the same name, on the banks of the River Deveron, next to the Moray Firth.
Гісторыя
A modern distillery, Macduff (whose whisky is bottled by its owner as either Glen Deveron or The Deveron; Macduff is only used by independent bottlers) was built in 1960 to tap into the post-war whisky boom. The group of Glasgow brokers who were the original owners included Brodie Hepburn [see Tullibardine, Deanston] and it was through them, one imagines, that William Delme-Evans was chosen as architect. Brokers Block, Grey & Block were in charge between 1966 and 1972 when it became part of William Lawson , the whisky arm of Martini & Rossi. The distillery had been slowly expanding in terms of production throughout its life and its Italian owner upped the number of stills to five in 1990. By then a range of single malts had been released, all under the name Glen Deveron. In keeping with the Italian market’s love of young fresh malts, a five- and eight-year-old were early members of the range. Two years later, Martini merged with Bacardi and in 1995 Macduff became part of the Dewar’s stable. In recent years, the William Lawson blend has become a huge seller in Russia, but that hasn’t stopped Dewar’s plans to relaunch the single malt as Deveron.
Храналогія
  • 1960 Glasgow brokers Brodie Hepburn, Marty Dyke and George Crawford found Macduff
  • 1963 Production officially begins at Macduff
  • 1965 Macduff's stills are increased from two to three; two years later a fourth still is installed
  • 1972 William Lawson, the whisky arm of Martini & Rossi, buys the distillery
  • 1990 Macduff's fifth still is installed
  • 1993 Bacardi purchases Martini, and Macduff becomes part of the Dewar's portfolio
  • 2013 The Macduff Royal Burgh Collection is launched in duty free
Факты вытворчасці
Capacity (mlpa)
4
Condenser Type
Shell and tube
Fermentation Time
68hrs
Grist Weight (t)
12.5
Heat Source
HFO boiler providing heat to stainless elements
Malt Specification
Plain malt, 0ppm
Malt Supplier
Bairds
Mash Tun Type
Lauter
New-make Strength
70%
Spirit Still Charge (l)
23,000
Spirit Still Shape
Tall with rising lye pipe
Stills
4
Warehousing
Westhorn/Poniel
Wash Still Charge (l)
20,000
Wash Still Shape
Tall with rising lye pipe
Washback Size (l)
60,000
Washback Type
6 wood, 2 stainless steel
Washbacks
8
Water Source
Natural spring and field drain - process. Burn and field drain - cooling
Wort Clarity
Clear
Yeast Type
Kerry MS1
Уласнасць
Цяперашні ўладальнік
Мацярынская кампанія
Папярэднія ўладальнікі (3)
Brodie Hepburn, Marty Dyke and George Crawford 1960–1972
William Lawson Distillers 1972–1980
General Beverage Corporation 1980–1993
У каталогу Усе ў каталогу