Brennerei

Lagg Distillery

Islands Scotland
Über
Experimental single malt distillery on the Isle of Arran with a focus on peat.
Geschichte
Before Arran distillery commenced production in 1995, there hadn’t been a legal distillery on the Hebridean island since 1837. While Isle of Arran Distillers’ first distillery came to life toward the end of a downturn for the Scotch industry, its second is being realised in a boom period. In 2017, some 22 years after Arran distillery opened at Lochranza on the north side of the island, groundwork began at Lagg in the south. Phase one saw the immediate build of three new warehouses to provide maturation facilities for both distilleries, while construction of the new site began in November 2017. Lagg distillery eventually took its first spirit cut on 19 March 2019 at 14.35pm, and filled its first cask on 10 April, a Sherry butt which will be reserved exclusively for members of the Lagg Cask Society. Construction is still ongoing at the distillery, and the visitor centre is not expected to open until summer 2019.
Zeitleiste
  • 1995 Isle of Arran Distillers open Arran’s first legal distillery in 158 years
  • 2017 Construction begins on Lagg distillery on the south side of the island
  • 2019 The first spirit runs at Lagg distillery
Produktionsfakten
Capacity (mlpa)
0.75
Condenser Type
Shell and tube
Fermentation Time
72 hours
Filling Strength
63.5%
Grist Weight (t)
4 tonnes
Heat Source
Steam
Malt Specification
Concerto barley, 50ppm
Malt Supplier
Crisp Malt
Mash Tun Type
Semi-lauter
New-make Strength
68.8%
Single Malt Percentage
100%
Spirit Still Charge (l)
7,000
Spirit Still Shape
Lamp glass
Spirit Still Size (l)
7,000
Stills
2
Warehousing
Racked and palletised
Wash Still Charge (l)
10,000
Wash Still Shape
Bulbous onion
Wash Still Size (l)
10,000
Washback Size (l)
20,000
Washback Type
Douglas fir
Washbacks
4
Water Source
Borehole
Wort Clarity
Cloudy
Yeast Type
Kerry M strain
Eigentum
Aktueller Besitzer
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