Lagg Distillery
Islands
Scotland
Owned by:
Isle of Arran Distillers
About
Experimental single malt distillery on the Isle of Arran with a focus on peat.
History
Before Arran distillery commenced production in 1995, there hadn’t been a legal distillery on the Hebridean island since 1837. While Isle of Arran Distillers’ first distillery came to life toward the end of a downturn for the Scotch industry, its second is being realised in a boom period.
In 2017, some 22 years after Arran distillery opened at Lochranza on the north side of the island, groundwork began at Lagg in the south.
Phase one saw the immediate build of three new warehouses to provide maturation facilities for both distilleries, while construction of the new site began in November 2017.
Lagg distillery eventually took its first spirit cut on 19 March 2019 at 14.35pm, and filled its first cask on 10 April, a Sherry butt which will be reserved exclusively for members of the Lagg Cask Society.
Construction is still ongoing at the distillery, and the visitor centre is not expected to open until summer 2019.
Timeline
- 1995 Isle of Arran Distillers open Arran’s first legal distillery in 158 years
- 2017 Construction begins on Lagg distillery on the south side of the island
- 2019 The first spirit runs at Lagg distillery
Production facts
- Capacity (mlpa)
- 0.75
- Condenser Type
- Shell and tube
- Fermentation Time
- 72 hours
- Filling Strength
- 63.5%
- Grist Weight (t)
- 4 tonnes
- Heat Source
- Steam
- Malt Specification
- Concerto barley, 50ppm
- Malt Supplier
- Crisp Malt
- Mash Tun Type
- Semi-lauter
- New-make Strength
- 68.8%
- Single Malt Percentage
- 100%
- Spirit Still Charge (l)
- 7,000
- Spirit Still Shape
- Lamp glass
- Spirit Still Size (l)
- 7,000
- Stills
- 2
- Warehousing
- Racked and palletised
- Wash Still Charge (l)
- 10,000
- Wash Still Shape
- Bulbous onion
- Wash Still Size (l)
- 10,000
- Washback Size (l)
- 20,000
- Washback Type
- Douglas fir
- Washbacks
- 4
- Water Source
- Borehole
- Wort Clarity
- Cloudy
- Yeast Type
- Kerry M strain
Ownership
Current owner