Sulphur has become an emotive subject in recent years, but it is one which is also misunderstood. There are two ways in which you can get sulphurous notes in whisky. One is through the burning of sulphur candles in casks to stop bacterial infection. Although this was once standard in Jerez with the rise of bespoke casks for the whisky industry the practice has now been outlawed.
| Name | ABV | Age | Cask | Rating | Type | Distillery / Bottler | Location | Shops |
|---|---|---|---|---|---|---|---|---|
| 46% | 18 yo | — | SM | Cadenhead's IB | Scotland | |||
| 47.5% | NAS | — | — | SM | Craigellachie | Scotland | ||
| 52.3% | NAS | — | — | SM | Craigellachie | Scotland | ||
| 46% | 10 yo | — | — | SM | Douglas Laing IB | Speyside | ||
| 57.8% | 10 yo | — | — | SM | The Single Cask IB | Speyside | ||
| 57.1% | 10 yo | — | 86 | SM | Signatory Vintage IB | Speyside | ||
| 46% | 11 yo | — | — | SM | Hunter Laing IB | Speyside | ||
| 60.6% | 11 yo | — | — | SM | Craigellachie | Scotland | ||
| 48.4% | 12 yo | — | — | SM | Douglas Laing IB | Speyside | ||
| 48.4% | 12 yo | — | — | SM | Douglas Laing IB | Speyside | ||
| 46% | 13 yo | — | 84 | SM | Craigellachie | Speyside | ||
| 46% | 13 yo | — | — | SM | Mossburn IB | Speyside | ||
| 46% | 13 yo | — | — | SM | The Ultimate Whisky Co. IB | Speyside | ||
| 46% | 13 yo | 84 | SM | Craigellachie | Scotland | |||
| 48.4% | 15 yo | — | — | SM | Douglas Laing IB | Scotland | ||
| 57.9% | 15 yo | — | — | SM | Douglas Laing IB | Scotland | ||
| 57% | 15 yo | — | — | SM | Craigellachie | Speyside |